SPICY THAI CRACKERS

Starters

Thai crackers served with a sweet chilli sauce.

1. BLUE CHILLI PLATTER (min of 2 persons)

Starters

A mixed selection of Thai starters including Chicken Satays, Golden Parcels, Spring Rolls, Mince chicken on Sesame Toasts and Thai fish cake served with a sweet chilli sauce, a sweet plum sauce and peanut sauce.

2. BLUE CHILLI SEAFOOD PLATTER (min of 2 persons)

Starters

A selection of mixed seafood including Prawn tempura, Green mussels hot lips, Calamari, Scallops, and Fish fingers served with a sweet chilli sauce, a sweet plum sauce and spice seafood sauce.

3. VEGETABLE PLATTER (min of 2 persons)

Starters

A Mixed selection of Thai Vegetarians starters including Spring rolls, Tofu satay, Sweet corn cake and mixed vegetables batter served with a sweet chilli sauce, peanut sauce and a sweet plum sauce.

4. KHANOM JEEB ขนมจีบ

Starters

Steamed minced pork dumplings topped with fried garlic and sweet soy sauce.

5. BLUE CHILLI MUSSELS HOT LIPS หอยซ่าส์

Starters

Blue Chilli Hoy Sar Battered Mussels topped with our Chef's special sauce.

6. GOLDEN PARCELS ถุงทองทอด

Starters

Thoong Thong Tord Thai golden parcels made with chicken and mixed vegetables served with a sweet chilli sauce.

7. CHICKEN SATAYสะเต๊ะไก่

Starters

Gai Satay Marinated skewered grilled chicken served with a peanut sauce.

8. SESAME TOASTIES ขนมปังหน้าไก่

Starters

Kha Nom Pang Na Gai Fried bread stuffed with minced chicken and sesame seeds served with a sweet chilli sauce.

9. THAI STYLE CHICKEN WINGS ปีกไก่ทอดกระเทียม

Starters

Peek Gai Tord Kratiem Thai style chicken wings made with garlic served with a sweet chilli sauce.

10. PORK SPARE RIBS IN RED WINE SAUCE ซี่โครงหมูเหล้าแดง

Starters

See Krong Moo Aob Laow Dang Marinated pork spare ribs poured over with red wine sauce.

11. THAI FISH CAKES ทอดมันปลา

Starters

Tord Mun Pla Thai fish cakes made with a red curry paste, green beans and kaffir lime leave served with a sweet chilli with cucumber sauce .

12. WRAPPED KING PRAWNS กุ้งห่มผ้า

Starters

Goong Hom Pla Marinated king Prawns wrapped in a light pasty served with sweet chilli sauce.

13. KING PRAWNS IN BATTER กุ้งชุบแป้งทอด

Starters

Goong Choob Paeng Tord Thai battered prawns and onion rings served with a sweet chilli sauce.

14. SQUID IN BATTER ปลาหมึกชุบแป้งทอด

Starters

Plamuek Choob Paeng Tord Thai battered Squid served with a sweet chilli sauce.

15. SWEET CORN CAKES ทอดมันข้าวโพด

Starters

Tord Man Kao Pod Sweet corn cake made with red curry paste, green beans and kaffir lime leave served with a sweet chilli sauce and cucumber.

16. VEGETARIAN SPRING ROLLS ปอเปี๊ยะทอด

Starters

Por Pia Tord Jay Spring rolls made with vermicelli and mixed vegetables served with a sweet chilli sauce.

17. VEGETABLES IN BATTER ผักทอด

Starters

Phak Tord Thai battered vegetables served with a sweet chilli sauce.

18. THAI FISHER MAN HOT & SOUR SOUP โป๊ะแตก

Soup

Poh-Tak ‘Broken Fishtrap’ soup, a famous Thai spicy, hot and sour soup made with mixed seafood , holy basil leaves, kaffir lime leaves and lemon grass.

19. HOT AND SOUR SOUP ต้มยำ

Soup

Tom Yum A spicy soup made with mushrooms seasoned with Thai herbs including chilli, lemon grass and galangal served with your choice of chicken, prawns, mixed seafoods and vegetable

20. SPICY COCONUT CREAM SOUP ต้มข่า

Soup

Tom Kha A spicy soup made with coconut milk and mushroom seasoned with Thai herbs including chilli, lemon grass and galangal served with your choice of; Chicken, King Prawns, Mixed Seafood, Vegetables (V)

21. HOT AND SOUR SALAD ยำ

Special Thai Spicy Salad

Yam Hot and sour salad made with king prawns, lemon juice, fresh coriander, spring onion and chillies served with your choice of;

22. SOM THAM SPICY SALAD ส้มตำ

Special Thai Spicy Salad

Som Tham Thai Papaya Salad using lemon juice, peanut, tomatoes, small dried prawn, fresh green beans and fresh Thai chilli. Served with your choice of;

23. LARB SPICY SALAD ลาบ

Special Thai Spicy Salad

Minced meat spicy salad served with dry chilli powder, lemon juice, fresh coriander, spring onion and onion Served with your choice of ;

24. PLAR SPICY SALAD พล่า

Special Thai Spicy Salad

Succulent meat seasoned with lemon juice, garlic and tossed with lemon grass, spring onions, coriander leaves and Thai chilli served with your choice ofi chilli served with your choice of; Beef, King Prawn and Vegetable or Tofu

25. TRADITIONAL THAI GREEN CURRY แกงเขียวหวาน

Traditional Thai Curries

Gaeng Kheaw Wan A fine blend of Thai herbs and green chilli paste cooked with coconut milk, fresh Thai basil, coriander and vegetables. Served with your choice of: Chicken,pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

26. TRADITIONAL THAI RED CURRY แกงแดง

Traditional Thai Curries

Gaeng Daeng A fine blend of Thai herbs and red chilli paste cooked with coconut milk, fresh Thai basil, coriander and vegetables. Served with your choice of : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

27. THAI YELLOW CURRY แกงกะหรี่

Traditional Thai Curries

Gaeng Garee A mild Southern yellow curry made with potatoes, onion and carrots, coconut milk served with your choice of : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

28. THAI PANANG CURRY แกงพะแนง

Traditional Thai Curries

Geang Panaeng This is a curry which is similar to the traditional red curry but thicker and made with Kaffir Lime leaves and bamboo shoots, served with your choice of : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

29. THAI MASSAMAN CURRY (N) แกงมัสมั่น

Traditional Thai Curries

Gaeng Massaman A typical Muslim style in mild spicy sauce with potatoes, onion, carrots and peanuts served with your choice of : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

30. THAI ROASTED DUCK CURRY แกงเผ็ดเป็ดย่าง

Traditional Thai Curries

Geang Phed Ped Yang A fine blend of Thai herbs and red chillies paste cooked with coconut milk, fresh Thai basil, pineapples, tomatoes and vegetables.

31. GEANG PAA แกงป่า

Traditional Thai Curries

Geang Paa ‘Forest Curry’ A clear spicy curry made with red curry paste and pickled bamboos shoots and sweet basil leaves, served with : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

32. SPICY THAI JUNGLE CURRY ผัดป่า

Stir-Fried Dishes

Phad Paa ‘Forest Curry’, A spicy curry made with red curry paste stir-fried with pickled bamboos shoots and sweet basil leaves, served with: Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

33. PHAD PHED** ผัดเผ็ด

Stir-Fried Dishes

Phad Phed Quickly-fried red curry paste, onions, kaffir lime leaves, chillies, coconut milk and vegetables served with your choice of: Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

34. STIR-FRIED SWEET & SOUR SAUCE ผัดเปรี้ยวหวาน

Stir-Fried Dishes

Phad Priew Wan Stir-fried mixed vegetables and sliced pineapple in a sweet and sour sauce, served with your choice of: Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

35. STIR-FRIED OYSTER SAUCE ผัดน้ำมันหอย

Stir-Fried Dishes

Phad Namman Hoy Stir-fried mixed vegetables and mushroom in oyster sauce served with your choice of: Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

36. THAI STYLE GARLIC FRIED ผัดกระเทียมพริกไทย

Stir-Fried Dishes

Phad Kratiam Prigthai Stir-fried seasoned with black pepper and garlic served with your choice of :Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

37. STIR-FRIED GINGER AND ONION ผัดขิง

Stir-Fried Dishes

Phad Khing Stir- fried ginger, onions and mushroom, served with your choice of :Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

38. STIR-FRIED CHILLI AND BASIL LEAVES ผัดกระเพรา

Stir-Fried Dishes

Phad Gra Prao Stir- fried mixed vegetable with chilli and holy basil. served with your choice of; Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

39. STIR-FRIED CASHEW NUTS ผัดเม็ดมะม่วง

Stir-Fried Dishes

Phad Med Mamuang Stir- fried mixed vegetables with cashew nuts. served with your choice of;Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

40. KING PRAWNS WITH CHILLI PASTE กุ้งผัดน้ำพริกเผา

Blue Chilli Special

Goong Phad Num Prik Pao Stir-fried king prawn with oil chilli paste, special Thai herbs, fresh chilli and basils leaves.

41. GOLDEN CHICKEN IN TEMPURA BATTER ไก่มะนาว

Blue Chilli Special

Gai Ma-Naew Tender sliced chicken in tempura batter topped with a sweet chilli sauce and sliced lime pieces.

42. BLUE CHILLI STYLE GRILLED DUCK เป็ดย่างบลูชิลี่

Blue Chilli Special

Ped Yang Grilled marinated duck served with crispy noodles topped with our chef’s special sauce

43. PHAD KRATA RON ผัดกระทะร้อน

Blue Chilli Special

Phad krata Ron Sizzling Beef, King Prawns or scallops special sauce with peppers and onions.

44. BEEF BLACK PEPPER เนื้อผัดพริกไทยดำ

Blue Chilli Special

Nuea Phad Prik Thai Dam Sizzling beef stir-fried with black pepper corn and garlic sauce.

45. DUCK TAMARIND เป็ดมะขาม

Blue Chilli Special

Ped Makham Lightly cooked breast of duck topped with rich, special sweet and sour tamarind sauce.

46. SWEET AND SOUR FISH ปลาเปรี้ยวหวาน

Blue Chilli Special

Pla Priew Wan Blue Chilli style whole sea bass tempura in a sweet and sour sauce with pineapple and mixed vegetables.

47. BLUE CHILLI GRILLED GIANT KING PRAWNS กุ้งเผาบลูชิลี่

Blue Chilli Special

Blue Chilli Goong Pao Grilled marinated Giant king prawn in garlic and pepper over charcoal served with chef’s special sauce.

48. PHAD CHA TALAY ผัดฉ่ารวมมิตรทะเล

Blue Chilli Special

Phad Cha Ruam Mit Talay Sizzling mixed seafood with green beans, fresh chillies and sweet Thai basil

49. STEAMED SEABASS WITH LEMON ปลานึ่งมะนาว

Blue Chilli Special

Pla Noong Maneaw Blue chilli style steamed whole sea bass flavoured with a spicy seafood sauce and sliced lemons.

50. STEAMED SEABASS WITH GINGER ปลานึ่งซีอิ๋ว

Blue Chilli Special

Pla Noong Sei-iew Steamed whole sea bass served in light soy sauce, fresh ginger and coriander leaves.

51. CRISPY SEA BASS WITH SWEET CHILLI ปลาทอดราดพริก

Blue Chilli Special

Pla Tord Lard Prik Crispy whole sea bass topped with sweet chilli and sour Thai herbs sauce.

52. STEAMED SEAFOOD ห่อหมกทะเล

Blue Chilli Special

Hor-mok Talay Stewed mixed seafood in red curry, flavoured with lime leaves, coconut milk and topped with slices of red chilli.

53. PHAD THAI ผัดไทย

Rice and Noodles

Phad Thai Stir-fried rice noodles with vegetables, bean sprouts and peanuts, tamarind sauce with your choice of: Chicken, Pork, King Prawns, Mixed Seafood, Vegetable (V)and Tofu (V)

54. PHAD SEI-IEW ผัดซีอิ๊ว

Rice and Noodles

Phad Sei-Iew Stir-fried thick rice noodles in Thai dark soy sauce with egg and vegetables with your choice of; Chicken, Pork, King Prawns, Mixed Seafood, Vegetable (V)and Tofu (V)

55. SINGAPORE NOODLES ผัดหมี่สิงคโปร์

Rice and Noodles

Phad Mee Singapore Stir-fried soft egg noodle with dash of chilli sauce and vegetables with your choice of; Chicken, Pork, King Prawns, Mixed Seafood, Vegetable (V)and Tofu (V)

56. BLUE CHILLI EGG FRIED RICE ข้าวผัดบลูชีลี่

Rice and Noodles

Khao Phad Blue Chilli Special fried rice with egg and tomatoes, vegetables with your choice of: Chicken, Pork, King Prawns, Mixed Seafood, Vegetable (V)and Tofu (V)

57. PLAIN EGG NOODLES ผัดหมี่เหลือง

Rice and Noodles

Phad Mee Leang Stir-fried egg noodle with light soya sauce, spring onions and bean sprouts.

58. STEAMED JASMINE RICE ข้าวสวย

Rice and Noodles

Khao Suey

59. EGG FRIED RICE ข้าวไข่

Rice and Noodles

Khao Phad Khai

60. COCONUT RICE ข้าวมะพร้าว

Rice and Noodles

Khao Maproaw A bed of steamed jasmine rice mixed with coconut milk.

61. STICKY RICE ข้าวเหนียว

Rice and Noodles

Khao Neaw Is-san Sticky-glutinous rice.

62. CRISPY NOODLE ผัดหมี่กรอบ

Rice and Noodles

Phad Mee Krob Crispy sweet and sour rice noodles.

63. CHIPS มันฝรั่งทอด

Rice and Noodles

Set Menu A £26.95 per person (min of 2 Persons)

Sets

Starter :Blue Chilli Platter Main Course: Chicken Green Curry with a sweet Thai basil & vegetables, Stir fried sliced Pork in a sweet & sour sauce, Stir- fried Beef with fresh chilli and holy basil and Steamed Jasmine rice

Set Menu B £26.95 per person (min of 2 Persons)

Sets

Starter: Blue Chilli Platter Main Course: Beef Red Curry with sweet basil & vegetables, Stir-fried King Prawn with ginger and Onions, Stir-fried Chicken with oyster sauce and vegetables and steamed Jasmine rice

Set Menu C £27.95 per person (min of 2 Persons)

Sets

Starter: Blue Chilli Platter Main Course : Chicken Red Curry with sweet Thai basil & vegetables, Stir-fried Duck with ginger and Onions, Stir -fried King Prawn with mixed vegetables and cashew nuts, Stir-fried Egg noodles with dash of a light soya sauce and bean sprouts and Egg fried rice

Set Menu Seafood £29.95 per person (min of 2 Persons)

Sets

Starter : Blue Chilli Seafood Platter Main Course: King Prawn Green Curry with a sweet Thai basil & vegetables, Stewed mixed seafood in red curry flavoured with lime leaves, coconut milk and topped with slices of red chilli, Sizzling Scallops with special sauce, peppers and onions and Egg Fried Rice

Set Menu V £24.95 per person (min of 2 Persons)

Sets

Starter: Blue Chilli Vegetarian Platter Main Course: Vegetable Green Curry, Stir -fried Tofu with mixed vegetables, chilli and holy basil leaves, Stir-fried mixed vegetables with sweet and sour sauce and steamed Jasmine rice